Latest news

Latest news

Morrisons ‘Seeing is Believing’ event

August 23, 2019

Morrisons are continuing to support those farmers participating in The Prince’s Farm Resilience Programme.

Emergency funding released for Yorkshire farming communities

August 9, 2019

The Prince’s Countryside Fund has announced that it will donate £50,000 from its emergency fund to help farmers and rural communities affected by the flooding in Reeth and Arkengarthdale, North Yorkshire.

Launch of The Village Survival Guide

August 9, 2019

The Prince’s Countryside Fund has today (1st August) published The Village Survival Guide.

Rural Support receives the Queen’s Award for Voluntary Services

August 8, 2019

Rural Support, an organisation supported by The Prince’s Countryside Fund has been awarded the Queen’s Award for Voluntary Services in the Community.

The first day of National Countryside Week

July 29, 2019

It is officially the first day of National Countryside Week! On Wednesday we’re launching what we think this might be our most exciting publication yet - The Village Survival Guide!

Royal Welsh Show 2019

July 23, 2019

Yesterday (Monday 22nd July), the Fund had a very busy day at the Royal Welsh Show.

The Prince’s Countryside Fund backs call for farmers to put themselves first.

July 15, 2019

The Prince's Countryside Fund is supporting this year’s Farm Safety Week 15-19 July organised by leading farming charity Farm Safety Foundation.

Great Yorkshire Show 2019

July 10, 2019

The Prince’s Countryside Fund were pleased to hold their breakfast reception on the opening day (Tuesday 9th July) of The Great Yorkshire Show 2019.

HRH The Prince of Wales visits Dolgellau Auction Mart to celebrate the work of his Countryside Fund

July 8, 2019

HRH The Prince of Wales attended Dolgellau Auction Mart on Friday (5th July) to promote the work of his Countryside Fund.

Small Abattoirs Round Table Discussion

June 29, 2019

The Fund held a round table discussion with 30 industry stakeholders at Dumfries House to discuss the future and viability of small and local abattoirs.